Monday, April 14

Menu Change for National Scrapbook Weekend

Due to unexpected events, we have a change of entree's for those of you who purchased a Friday and Saturday dinner for National Scrapbook Weekend.
Our caterers will be serving up a wonderful meal including dessert. Our menu will be as follows:

Friday Evening-

Deep pit beef, potatos au gratin,
green beans, and chocolate sheet cake

Saturday Evening-

BBQ Chicken, rice pilaf, green salad,
rolls and carrot cake

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