Friday Night
Chicken Croissants
(a baked chicken pocket)
Rice Pilaf with Toasted Pine Nuts
Green Beans with Bacon and Saut'eed Onions
And a Cheesecake Bar for Dessert
Saturday Night
Pasta Primavera
Berry Spinach Salad with Sugared Pecans
and Raspberry Vinaigrette
Homemade Rosemary Croissant
and Ice Box Pudding Cake for Dessert
Chicken Croissants
(a baked chicken pocket)
Rice Pilaf with Toasted Pine Nuts
Green Beans with Bacon and Saut'eed Onions
And a Cheesecake Bar for Dessert
Saturday Night
Pasta Primavera
Berry Spinach Salad with Sugared Pecans
and Raspberry Vinaigrette
Homemade Rosemary Croissant
and Ice Box Pudding Cake for Dessert
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